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Aunt Elenore's Bailey's Irish Cream Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.8073
Energy (kCal)3005.28
Carbohydrates (g)409.964
Total fats (g)138.272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. To make the cake : | 3. Prepare a jelly roll pan (about 15" x 10" x1"). | 4. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for green swirl. | 5. Pour cake batter into prepared pan. | 6. To make the swirl: | 7. In a small bowl, blend all swirl ingredients | 8. (reserved batter,frosting,white chips,green color and 1/4 cup Baileys) | 9. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    egg 2 143.0 0.72 12.56 9.51
    irish cream 3/4 cup - - - -
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    green food coloring 4 drops - - - -
    cream cheese frosting 1 can - - - -
    white chocolate chip 1 package - - - -
    irish cream 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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