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North African Cauliflower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3819
Energy (kCal)782.5168
Carbohydrates (g)120.5806
Protein (g)21.7104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 1/2 cups chopped 160.0 37.36 4.4 0.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    potato 2 cups diced 231.0 52.47 6.15 0.27
    cauliflower 5 cups chopped 133.75 26.5895 10.272 1.4980000000000002
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    fennel 1 1/2 1/2 ground 0.8428 0.1985 0.0337 0.0054
    hot water 4 cups 0.0 0.0 0.0 0.0
    vegetable bouillon cube 2 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt black pepper ground - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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