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African Peanut Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.0858
Energy (kCal)2505.715
Carbohydrates (g)277.0364
Protein (g)120.3683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 1 can chopped undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    kosher salt 2 teaspoons - - - -
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    scallion 6 chopped 192.0 44.04 10.98 1.14
    peanut 1/4 cup salted chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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