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Butternut Squash Baked With Brown Onion Soup and Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.56
Energy (kCal)232.8
Carbohydrates (g)32.732
Total fats (g)0.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice butternut into 2 inch thick rings, place butternut on foil. | 2. Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 2 126.0 32.732 2.8 0.28
    brown onion soup mix 120 g 106.8 0.0 23.76 0.6
    butter - - - -
    cooking silver aluminum foil 106.8 0.0 23.76 0.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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