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Isombe (Cassava Leaves Stew) - Burundian Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8579
Energy (kCal)3645.8068
Carbohydrates (g)779.5601
Protein (g)55.3128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cassava 4 lbs chopped 2902.9946 690.5498 24.6755 5.0802
    spinach 1 lb chopped 104.3264 16.4654 12.9728 1.7690000000000001
    eggplant 1 - - - -
    cabbage 1 - - - -
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    green onion 4 bunches - - - -
    cilantro 1 bunch - - - -
    garlic 1 4.47 0.9918 0.1908 0.015
    seasoning - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    seasoning salt 1 tablespoon - - - -
    soup 1 lb bone 312.9791 38.6461 8.2554 14.7871
    peanut butter 2 teaspoons 62.8267 2.3008 2.5664 5.3269
    palm oil 1 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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