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Turkish Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5163
Energy (kCal)575.4667
Carbohydrates (g)11.404
Total fats (g)58.057
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    tomato paste 1/4 teaspoon 1.1275 0.26 0.0594 0.0065
    onion 1/2 grated 22.0 5.1370000000000005 0.605 0.055
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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