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Pineapple Buganda

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6277
Energy (kCal)1364.66
Carbohydrates (g)123.9717
Total fats (g)51.3665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend until smooth and thick. | 2. Serve with mint and a maraschino cherry in whiskey-sour glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 2 cups cut 165.0 43.29600000000001 1.7819999999999998 0.396
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    white rum 6 ounces 392.92400000000004 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    ice 1 cup crushed 381.84 38.184 7.0520000000000005 22.36
    mint sprig - - - -
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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