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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In pan, heat butter and oil. | 2. Brown chicken in this mixture. | 3. Season with salt & pepper if desired, remove. | 4. In remaining fat, cook onion and garlic until clear. | 5. Add ground or crushed almonds, basil, pepper, and honey and cook, stirring, until mixture is well blended. | 6. Combine broth and cornstarch and add to pan; cook, stirring, over high heat until sauce thickens. | 7. Remove from heat, stir in lemon juice. | 8. Place chicken in a casserole dish, spooning sauce over. | 9. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	boneless	skinless boneless	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	2		chopped	128.0	29.888	3.52	0.32
almond	1	cup	slivered	1927.12	0.0	0.0	218.0
margarine	2	teaspoons	low fat	67.586	0.0846	0.0846	7.567
salt pepper				-	-	-	-
garlic clove	1		chopped	-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken broth	1 1/2	1/2	low-fat	117.18	2.835	16.7076	3.9312
lemon	1			1.2808	0.4116	0.0486	0.0132
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
honey	1/2	cup		-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.