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Dates and Cream, a Dessert from Oman

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)491.4987
Energy (kCal)55203.1183
Carbohydrates (g)11209.9973
Total fats (g)1496.4083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and remove seed from100 grams dates. | 2. Beat 200 ml cream until its thick, beat in any sugar you will be using if desired, being sure to beat until sugar is dissolved. | 3. Slice 5 almonds and 5 pistachios finely. | 4. In a deep platter place cream and dates and garnish with almonds and pistachios. | 5. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 100 41454.0 11029.41 360.15 57.33
    cream 200 ml 669.5183 13.4918 7.3647 70.3603
    sugar - - - -
    almond 5 9635.6 0.0 0.0 1090.0
    pistachio 5 3444.0 167.0955 123.984 278.718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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