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Dates and Cream, a Dessert from Oman

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1496.4083
Energy (kCal)55203.1183
Carbohydrates (g)11209.9973
Protein (g)491.4987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 100 41454.0 11029.41 360.15 57.33
    cream 200 ml 669.5183 13.4918 7.3647 70.3603
    sugar - - - -
    almond 5 9635.6 0.0 0.0 1090.0
    pistachio 5 3444.0 167.0955 123.984 278.718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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