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Uganda Mandazi --Fried Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1530.085
Energy (kCal)91200.1
Carbohydrates (g)17461.68
Protein (g)2433.23
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 100 44164.0 9380.58 990.64 437.98
    wheat flour 30 12240.0 2590.92 475.56 90.0
    sugar 20 16119.6 4031.92 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 125 18605.0 1457.9 960.75 997.35
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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