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Orange Blossom Yogurt Dressing With Fruit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.3818
Energy (kCal)736.035
Carbohydrates (g)77.115
Total fats (g)37.4232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop apple, slice each date into 3 or 4 slivers, wash and halve grapes and wash berries. | 2. Arrange fruit on a plate or in a bowl. | 3. Top with sliced almonds and finely chopped pistachios. | 4. Mix Balkan yogurt with unpasteurized honey and orange blossom water. | 5. Drizzle dressing over fruit. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fuji apple 1 peeled chopped 120.96 29.2224 0.384 0.3456
    date 3 -5 0.0 0.0 0.0 0.0
    grape 1/4 cup - - - -
    berry 1/4 cup 78.176 17.2614 3.1942 0.0874
    almond 1 tablespoon sliced 120.22399999999999 0.0 0.0 13.6
    pistachio 1 tablespoon chopped 43.05 2.0887 1.5498 3.484
    yogurt 2 1/2 1/2 373.625 28.5425 21.2538 19.9062
    honey 1 teaspoon unpasteurized - - - -
    orange blossom water 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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