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Orange Blossom Yogurt Dressing With Fruit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4232
Energy (kCal)736.035
Carbohydrates (g)77.115
Protein (g)26.3818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fuji apple 1 peeled chopped 120.96 29.2224 0.384 0.3456
    date 3 -5 0.0 0.0 0.0 0.0
    grape 1/4 cup - - - -
    berry 1/4 cup 78.176 17.2614 3.1942 0.0874
    almond 1 tablespoon sliced 120.22399999999999 0.0 0.0 13.6
    pistachio 1 tablespoon chopped 43.05 2.0887 1.5498 3.484
    yogurt 2 1/2 1/2 373.625 28.5425 21.2538 19.9062
    honey 1 teaspoon unpasteurized - - - -
    orange blossom water 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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