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Chermoula Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8539
Energy (kCal)1573.7413
Carbohydrates (g)3.3249
Total fats (g)174.7734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cilantro, garlic, cumin, paprika, cayenne, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    garlic clove 4 crushed - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    kosher salt 1 teaspoon - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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