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Turkish Red Lentil 'Bride' Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0167
Energy (kCal)1279.6195
Carbohydrates (g)190.6967
Protein (g)66.1223
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    red lentil 1 cup 687.36 121.152 45.9072 4.1664
    fine bulgur 1/2 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vegetable stock 8 cups 88.4 16.4424 4.2432 1.2376
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    mint leaf 1 tablespoon - - - -
    lemon 4 slices - - - -
    mint 1/2 teaspoon chopped 0.418 0.0799 0.0313 0.0069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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