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Chocolate Mintini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8341
Energy (kCal)106.1616
Carbohydrates (g)1.8852
Total fats (g)9.9024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the teaspoon of chocolate spread in a splash of boiling water. | 2. Add the Creme de Menthe, the Amarula and the single cream. | 3. Shake with ice in a cocktail shaker and strain into a martini glass. | 4. Garnish with a sprig of mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green creme de menthe 1/2 ounce 12.6083 0.0 2.805 0.0708
    amarula cream liqueur 1 ounce 12.6083 0.0 2.805 0.0708
    cream 1 ounce 93.5533 1.8852 1.0291 9.8316
    chocolate spread 1 teaspoon 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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