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Lamb in Anchovy and Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11403.6991
Energy (kCal)137511.2452
Carbohydrates (g)6724.8362
Protein (g)2775.8333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 4 4790.016 0.0 300.8275 389.1888
    onion 1 peeled quartered 28800.0 6724.8 792.0 72.0
    celery 2 sticks chopped - - - -
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    water 1 2/3 2/3 0.0 0.0 0.0 0.0
    red wine 570 - - - -
    onion 450 peeled 28800.0 6724.8 792.0 72.0
    purpose flour 115 g 7565.0 0.0 1683.0 42.5
    anchovy puree 4 tablespoons 7565.0 0.0 1683.0 42.5
    button mushroom 300 7565.0 0.0 1683.0 42.5
    walnut 50 chopped 96356.0 0.0 0.0 10900.0
    salt black pepper ground 7565.0 0.0 1683.0 42.5
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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