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Groundnut (peanut) stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.3236
Energy (kCal)1159.7882
Carbohydrates (g)94.6863
Protein (g)40.6575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    ginger 1 teaspoon grated ground 1.6 0.3554 0.0364 0.015
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chicken 2 1/2 - 3 quartered - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    white rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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