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Pineapple Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.6557
Energy (kCal)3799.3363
Carbohydrates (g)533.8395
Total fats (g)153.8337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add eggs. | 3. Add cans of pineapple. | 4. Mix in bread cubes, make sure you mix well. | 5. Bake in a 3 quart, greased casserole for 1 hour@ 350 degrees, uncovered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread crust 16 slices cubed - - - -
    pineapple 2 cans crushed undrained 247.3763 64.9115 2.6717 0.5937
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 8 beaten 572.0 2.88 50.24 38.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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