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Tabbouleh With Sorrel & Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.762
Energy (kCal)1424.2126
Carbohydrates (g)147.4869
Protein (g)42.4511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulgur 1 cup 478.8 106.21799999999999 17.206 1.8619999999999999
    water 2 cups boiling 0.0 0.0 0.0 0.0
    sorrel 2 cups chopped - - - -
    mint 3/4 cup chopped 30.096 5.7524 2.2504 0.4993
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    radish 1/2 cup sliced 9.28 1.972 0.3944 0.057999999999999996
    cucumber 1 peeled seeded chopped 15.6 3.7752 0.6759999999999999 0.1144
    scallion 1 cup chopped 32.0 7.34 1.83 0.19
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt black pepper ground - - - -
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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