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Rose Water Turkish Delight

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1548.0
Carbohydrates (g)399.92
Total fats (g)-
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside. | 2. Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes. | 3. Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan. | 4. Cover pan with plastic wrap and refrigerate 8 hours to overnight. | 5. Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares. | 6. Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    gelatin 3 unflavored - - - -
    rose water 2 teaspoons 0.0 0.0 0.0 0.0
    red food coloring 1 dash - - - -
    confectioner sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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