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Chai (East African Tea)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.116
Energy (kCal)893.04
Carbohydrates (g)69.9792
Total fats (g)47.8728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat together water and tea leaves in a 3 to 4 quart saucepan. | 2. Boil 10 minutes. Add milk and heat to near boiling. Strain leaves. Add sugar to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    tea leaf 7 teaspoons - - - -
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    sugar 10 -15 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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