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Canja (Cape Verde Islands) Rich Chicken & Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.42
Energy (kCal)88.0
Carbohydrates (g)20.548
Total fats (g)0.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions in oil. Next add chicken pieces, boullion cubes and saute a few minutes more. | 2. Add 3 cups of water to the pan and bring to a boil. | 3. Simmer 30 to 35 minutes, until rice is cooked. Add water to adjust to desired consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 cut - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    chicken bouillon cube 3 - - - -
    grain white rice 1 cup - - - -
    vegetable oil - - - -
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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