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Tunisian Almond Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)8199.3
Carbohydrates (g)604.788
Total fats (g)654.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil up the water and sugar in the pot until it becomes a syrup | 2. Add the ground almonds and boil again, then cook for 5 more minutes. | 3. and remove from heat. | 4. Let the mixture sit for 2½ hours. | 5. Put the mixture in the cheesecloth and squeeze the fluids into a big. | 6. bowl. | 7. Filter the mixture with new cheesecloth into another big bowl, and try to. | 8. squeeze and filter the remaining mixture as much as you can. | 9. Move the mixture into a jar and refrigerate for 3 hours before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    almond 3 cups ground 5781.36 0.0 0.0 654.0
    sugar 3 cups 2417.94 604.788 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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