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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Trickle 1 tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Mix the tomato paste and water, and spread over the chicken. Place garlic clove halves in the pan. Season chicken with salt and pepper. Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over the chicken. Sprinkle with remaining tablespoon olive oil. | 3. Bake 1 1/2 hours in the preheated oven, until vegetables are tender and chicken juices run clear. Periodically pour a little water into the pan if it starts to get dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
chicken thigh	8		boneless	15945.6	28.6296	347.1792	1602.8952
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	1/4	cup		0.0	0.0	0.0	0.0
garlic	8	cloves halved		35.76	7.9344	1.5264	0.12
salt pepper	to taste			-	-	-	-
potato	4		sliced	-	-	-	-
tomato	4		sliced	160.8396	34.7592	7.8633	1.7871
onion	1		sliced	60.0	14.01	1.65	0.15
mushroom	1	cup	sliced	-	-	-	-
pepperoncini pepper	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.