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Moroccan Chicken Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.5132
Energy (kCal)3217.7515
Carbohydrates (g)221.9679
Protein (g)184.8724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cinnamon 1/4 teaspoon ground - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 cut 60.0 14.01 1.65 0.15
    green olive 1 cup imported pitted chopped - - - -
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    purpose flour 2 tablespoons - - - -
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    pie crust 1 package refrigerated 1471.12 147.964 19.596 89.176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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