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Warm Pineapple Tart With Pineapple-Coconut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.0529
Energy (kCal)3330.3687
Carbohydrates (g)301.3127
Total fats (g)222.2087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make sauce: In a bowl whisk sugar and yolks to blend. Add coconut milk and pineapple puree and continue to whisk. Pour into a heavy saucepan and heat, stirring constantly for about 6 minutes, until custard thickens and coats back of a spoon. Make sure you don't bring it to a boil. Strain custard through a sieve into a bowl and stir in Jamaican rum. Cool, cover and refrigerate, overnight, if desired. | 2. Make tart: Preheat oven to 325 degrees F. Roll out puff pastry dough, cut out 5 6-inch rounds and transfer to baking sheets. Using a fork, prick dough all over. | 3. In a small bowl whisk icing sugar and egg yolk to blend and brush over dough rounds. Bake 15 minutes until golden brown. Cool. | 4. Heat a heavy, large non-stick skillet over high heat, add pineapple and cook until golden brown, about 1 minute per side. Preheat grill or broiler. | 5. Arrange pineapple wedges on each pastry round, covering them completely. | 6. Sprinkle each tart with 1 tablespoon sugar. Watching carefully, grill or broil until edges of pineapple begin to brown, for about 5 minutes. | 7. To serve, transfer tarts to large plates, spoon sauce around and garnish with mint sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 lb thawed frozen 2531.0937 207.2957 33.5665 174.6364
    icing sugar 2 tablespoons - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    pineapple 1 peeled quartered cored cut 61.875 16.236 0.6682 0.1485
    sugar 4 tablespoons 268.66 67.1987 0.0 0.0
    mint leaf - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg yolk 5 54.74 0.6103 2.6962 4.5118
    coconut milk 3/4 cup canned unsweetened 414.0 9.972000000000001 4.122 42.912
    pineapple 3/4 cup pureed 61.875 16.236 0.6682 0.1485
    dark rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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