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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pan, bring the milk, cream and vanilla essence to the boil. | 2. Use a little of the butter to grease a large oval pie dish. | 3. In a bowl, whisk the eggs and castor sugar until pale. | 4. Gradually add the milk-cream mixture, stirring. | 5. Add the Amarula Cream and strain through a fine sieve. | 6. Cut the bread rolls into thin slices and butter them. | 7. Arrange in the pie dish and sprinkle over the sultanas. | 8. Pour the Amarula mixture over the bread. The bread will float to the top. | 9. Place the dish in a bain-marie on top of folded newspaper and pour in hot water to come halfway up the sides of the dish. | 10. Bake in a preheated oven, 160 degrees(160 deg C = 325 deg F) for about 45 – 50 minutes. | 11. When the pudding is ready it should wobble very slightly in the middle. | 12. Remove from the oven and cool a little. | 13. Brush a thin coating of apricot glaze over the top of the pudding. | 14. Prior to serving, dust with icing sugar. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	500			74420.0	5831.6	3843.0	3989.4
double cream	375	ml		3152.0833	0.0	701.25	17.7083
vanilla essence	5			3152.0833	0.0	701.25	17.7083
butter	40		melted	3420.0	157.14	106.86	288.0
egg	6			429.0	2.16	37.68	28.53
caster sugar	200			3152.0833	0.0	701.25	17.7083
amarula cream liqueur	125			3152.0833	0.0	701.25	17.7083
bread	6		soft	-	-	-	-
sultana	25		drained	3152.0833	0.0	701.25	17.7083
apricot glaze	100	g		3152.0833	0.0	701.25	17.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.