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African Violet Tea

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0354
Energy (kCal)8.8557
Carbohydrates (g)0.6379
Protein (g)1.4025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 8 ounces brewed - - - -
    violet syrup 1/4 ounce 6.3042 0.0 1.4025 0.0354
    sugar syrup 1/2 ounce 2.5515 0.6379 0.0 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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