Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the milk and powdered milk into a large pot or saucepan and heat on stove to 185F, stirring constantly. This should take about 10 minutes. | 2. Turn off the heat and let the milk sit until the temperature reads 110°F | 3. Add the starter and stir to combine. | 4. Put the lid on the pot and wrap the pot in a blanket. Put it in a warm place (I use my oven - turned off, of course!). | 5. Leave it for at least 12 hours. When you check it, it should be solidified, but creamy when stirred. | 6. Empty the yogurt into a colander lined with cheesecloth. Set the colander in a large bowl and put it back in the blanket for 1-2 hours. | 7. When you check it, there should be about a cup to a cup and a half of clear liquid (whey) in the bowl and the yogurt will be thickened considerably. | 8. Transfer the yogurt to the container and refrigerate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	liters		1258.221	98.595	64.9737	67.4489
milk	1	cup	low fat	552.0	13.296	5.496	57.216
milk	1/3	cup	powdered	552.0	13.296	5.496	57.216
yogurt yogourmet	10	g		8.9	0.0	1.98	0.05

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.