RecipeDB

Cooking in progress....

Azuki Ice Cream (Japanese Red Beans Ice Cream)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.393
Energy (kCal)1696.2627
Carbohydrates (g)209.1915
Protein (g)61.0608
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 540 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    adzuki bean 1 cup 648.13 123.913 39.1439 1.0441
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    white sugar 2/3 cup 258.0 66.6533 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition