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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 1 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside. | 2. Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside. | 3. Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker	1	package	crushed	-	-	-	-
white sugar	2	tablespoons		387.0	99.98	0.0	0.0
butter	3	tablespoons	unsalted melted	256.5	11.7855	8.0145	21.6
green tea powder	2	tablespoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
gelatin	2	tablespoons	unflavored	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
cream cheese	2	packages		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
honey	1/4	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.