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Japanese Ginger Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.5556
Energy (kCal)1972.1558
Carbohydrates (g)9.6677
Protein (g)6.107
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    ginger root 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    dijon mustard 1 teaspoon - - - -
    honey 2 teaspoons - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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