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Japanese Ginger Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.107
Energy (kCal)1972.1558
Carbohydrates (g)9.6677
Total fats (g)216.5556
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    ginger root 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    dijon mustard 1 teaspoon - - - -
    honey 2 teaspoons - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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