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Best Teriyaki Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.5199
Energy (kCal)554.5633
Carbohydrates (g)109.1693
Total fats (g)4.4513
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, habanero pepper, and garlic in a saucepan over medium high heat. Bring to a boil, then reduce heat to medium-low, and simmer 10 minutes, or until thick, stirring occasionally. Strain sauce to remove pepper and garlic. Refrigerate in a covered container until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    ruby red grapefruit juice 1 cup - - - -
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    ketchup 1/4 cup - - - -
    rice wine vinegar 3 tablespoons - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    habanero pepper 1 halved seeded - - - -
    garlic 4 cloves smashed 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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