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Best Teriyaki Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4513
Energy (kCal)554.5633
Carbohydrates (g)109.1693
Protein (g)24.5199
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    ruby red grapefruit juice 1 cup - - - -
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    ketchup 1/4 cup - - - -
    rice wine vinegar 3 tablespoons - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    habanero pepper 1 halved seeded - - - -
    garlic 4 cloves smashed 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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