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Japanese Influenced BBQ Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3037
Energy (kCal)633.226
Carbohydrates (g)122.0571
Total fats (g)15.1131
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes. | 2. Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    sake 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    white sugar 3/8 cup 290.25 74.985 0.0 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    dark miso paste 1/4 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    red pepper flake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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