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Onions Stuffed With Lamb and Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.501
Energy (kCal)1174.284
Carbohydrates (g)34.5102
Protein (g)61.6145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 6 - - - -
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    lemon zest 1 1/2 teaspoons minced - - - -
    apricot half 16 chopped - - - -
    lamb 1/2 lb ground 605.556 0.0 38.2838 48.9661
    cinnamon 1 teaspoon ground - - - -
    salt pepper - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    breadcrumb 2 tablespoons coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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