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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake method. | 2. Preheat oven to 180 degrees Celsius. Sift flour and baking powder. Cream butter and sugar until light and fluffy. Add vanilla. Add eggs one at a time beating well after each addition. Add sifted dry ingredients alternating with milk. Spread batter into a greased and floured 22cm loose bottomed cake tin. | 3. Topping method. | 4. Combine all ingredients in a pot and heat until sugar has dissolved over medium heat. Pour over cake and spread evenly. Bake in oven for 35 minutes or centre of skewer comes clean. | 5. Custard method. | 6. While cake is in oven make filling. | 7. Scald milk and cream. Beat egg yolks with sugar until light and creamy. Add cornflour and vanilla extract; then slowly add scalded milk and cream. Cook on top of double boiler stirring until mixture thickens. Stir in butter and set aside to cool. | 8. Once cake is cool split cake in three layers carefully and sandwich together with custard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	15			36.57	19.113	0.0	0.0
butter	125			10687.5	491.0625	333.9375	900.0
sugar	125			100747.5	25199.5	0.0	0.0
vanilla extract	5			60.48	2.6565	0.0126	0.0126
egg	2			143.0	0.72	12.56	9.51
milk	125			18605.0	1457.9	960.75	997.35
butter	60			10687.5	491.0625	333.9375	900.0
sugar	60			100747.5	25199.5	0.0	0.0
almond	100		sliced	192712.0	0.0	0.0	21800.0
milk	15			18605.0	1457.9	960.75	997.35
milk	1	cup		18605.0	1457.9	960.75	997.35
cream	1	cup		792.0	15.96	8.712	83.23200000000001
egg yolk	2			109.48	1.2206	5.3924	9.0236
sugar	60			100747.5	25199.5	0.0	0.0
cornflour	45			-	-	-	-
vanilla extract	5			60.48	2.6565	0.0126	0.0126
butter	25			10687.5	491.0625	333.9375	900.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.