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Bee Sting Cake(Sponge Cake With a Homemade Custard Filling)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23803.6154
Energy (kCal)325050.09
Carbohydrates (g)27441.3434
Protein (g)1340.1665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 15 36.57 19.113 0.0 0.0
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 125 100747.5 25199.5 0.0 0.0
    vanilla extract 5 60.48 2.6565 0.0126 0.0126
    egg 2 143.0 0.72 12.56 9.51
    milk 125 18605.0 1457.9 960.75 997.35
    butter 60 10687.5 491.0625 333.9375 900.0
    sugar 60 100747.5 25199.5 0.0 0.0
    almond 100 sliced 192712.0 0.0 0.0 21800.0
    milk 15 18605.0 1457.9 960.75 997.35
    milk 1 cup 18605.0 1457.9 960.75 997.35
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 60 100747.5 25199.5 0.0 0.0
    cornflour 45 - - - -
    vanilla extract 5 60.48 2.6565 0.0126 0.0126
    butter 25 10687.5 491.0625 333.9375 900.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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