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Stuffed Onions - Moroccan Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.2425
Energy (kCal)748.5525
Carbohydrates (g)136.7688
Protein (g)32.4519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 176.0 41.096000000000004 4.84 0.44
    basmati rice 1 1/2 cups cooked - - - -
    chickpea 1/2 cup cooked 378.0 62.95 20.47 6.04
    currant 3 tablespoons dried 13.23 3.2298 0.294 0.0861
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cumin 1/2 tablespoon 11.25 1.3272 0.5343 0.6681
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cinnamon 1/4 teaspoon - - - -
    salt pepper - - - -
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    extra virgin olive oil 1 teaspoon - - - -
    white wine vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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