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Crispy Artichoke Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.5123
Energy (kCal)1194.7425
Carbohydrates (g)43.4706
Protein (g)99.8325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 8 - - - -
    lemon 1 halved - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    scallion 8 minced 64.0 14.68 3.66 0.38
    flat leaf parsley 2 cups chopped - - - -
    breadcrumb 2 cups coarse - - - -
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444
    caper 3 ounces drained chopped 19.5611 4.1589 2.0071 0.7314
    tabil see 3 tablespoons - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cinnamon 1/2 teaspoon - - - -
    kosher salt - - - -
    paprika 3 tablespoons sweet 6.486000000000001 1.2418 0.3252 0.2965
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    egg 4 beaten 286.0 1.44 25.12 19.02
    purpose flour - - - -
    vegetable oil - - - -
    extra virgin olive oil 1/4 cup - - - -
    tomato 14 ounces canned chopped 91.2854 20.2415 4.7627 0.7938

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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