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Algerian Stuffed Dates

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)266.7126
Energy (kCal)30718.6181
Carbohydrates (g)8172.9267
Total fats (g)42.4563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut a lengthwise slit down the center, but not through, each date; remove seeds. | 2. Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan. | 3. Divide marzipan mixture evenly among dates; stuff into slits. | 4. Sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 24 pound 30699.1681 8167.9382 266.7126 42.4563
    green food coloring 2 drops - - - -
    marzipan 2/3 cup - - - -
    sugar 2 teaspoons powdered 19.45 4.9885 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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