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Passionfruit Summer Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9188
Energy (kCal)988.5037
Carbohydrates (g)21.9879
Total fats (g)95.0443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make up the jelly using 1 cup boiling water, stir to dissolve the powder, and then add about 3/4 cup cold water, i.e. less water than stated on packet. | 2. Leave jelly in a cold place until it starts to set and has the consistency of raw egg-white. | 3. Using a whisk or electric beater, whisk jelly until frothy. | 4. Add sweetened condensed milk and whisk in well. | 5. Add pulp from the passionfruit, stir in well, and let dessert set. | 6. Serve as is, or with whipped cream, ice cream or custard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jelly powder 3 ounces 75.65 0.0 16.83 0.425
    milk 14 ounces sweetened condensed 912.8537 21.9879 9.0888 94.6193
    passion fruit 12 extracted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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