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Japanese Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1365
Energy (kCal)422.81
Carbohydrates (g)66.1756
Protein (g)14.5391
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    white sugar 1/4 cup divided 193.5 49.99 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    cream tartar 1/3 teaspoon 2.58 0.615 0.0 0.0
    purpose flour 3 tablespoons - - - -
    cornstarch 1 1/2 tablespoons 45.72 10.9524 0.0312 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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