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Cranberry Sauce (Hot Chutney!)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8603
Energy (kCal)1721.9895
Carbohydrates (g)441.7728
Total fats (g)2.5377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 peeled chopped 1.7625 0.4406 0.0352 0.0045
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    cranberry 1 package - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    apple 1 peeled cored chopped 103.68 27.5616 0.5832 0.2808
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    apple cider vinegar 1 tablespoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon ground - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    red pepper flake 1 teaspoon crushed - - - -
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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