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Chi Chi Dango Mochi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0503
Energy (kCal)3180.5878
Carbohydrates (g)521.6395
Protein (g)98.0026
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mochiko 1 pound 403.4676 0.0 89.7602 2.2667
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    red food color 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    potato starch 1 1/2 cups 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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