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Angolan Coconut Dessert (Cocada Angolana)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6725
Energy (kCal)3408.636
Carbohydrates (g)602.4813
Total fats (g)108.2262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over medium heat, cook water sugar, and cloves. Stir until dissolved. Heat until mixture reaches soft-ball stage on a candy thermometer (about 240F). | 2. Using a spoon carefully discard cloves. | 3. Add coconut and milk. The mixture will clump. Continue to stir until smooth. Simmer for a few minutes. | 4. Spoon into serving dishes and refrigerate at least 30 minutes. | 5. Sprinkle with cinnamon. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    clove 4 23.016 5.5045 0.5015 1.092
    coconut 4 cups grated 1550.4 176.29 10.642000000000001 95.166
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cinnamon 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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