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" White" Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4383
Energy (kCal)63.7576
Carbohydrates (g)4.3431
Total fats (g)0.3711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria. | 2. Keep in the fridge. | 3. Just before serving, add ice, fruit juices and complete with lemonade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 2 glasses - - - -
    lemon vodka 2 ounces lemon-flavored 50.4333 0.0 11.22 0.2833
    peach schnapps 2 ounces 50.4333 0.0 11.22 0.2833
    peach puree 2 ounces 50.4333 0.0 11.22 0.2833
    apple 1 slice - - - -
    lime 1 slice - - - -
    lemon 1 slice - - - -
    peach 1 slice - - - -
    lemon juice 1 ounce 6.2369 1.9561 0.0992 0.068
    lime juice 1 ounce 7.0874 2.387 0.1191 0.0198
    lemonade - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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