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Goreme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.6518
Energy (kCal)1322.766
Carbohydrates (g)21.6304
Total fats (g)109.5865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste. | 2. Add the garlic, paprika, cayenne and a little salt and pepper to taste. | 3. Spoon mixture into a serving bowl. | 4. Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 3 cups crumbled 1188.0 18.405 63.945 95.76
    plain yogurt 1 1/2 cups - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    paprika 6.486000000000001 1.2418 0.3252 0.2965
    red pepper flake 1/2 teaspoon ground - - - -
    salt pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    kalamata olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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