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Papaya and Mango With Mango Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.497
Energy (kCal)572.35
Carbohydrates (g)19.799
Protein (g)4.9415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 ripe - - - -
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    apricot 8 halved - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    papaya 1 ripe 62.35 15.689 0.6815 0.377

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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