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African Peanut Butter Candy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4051
Energy (kCal)1713.42
Carbohydrates (g)77.6868
Total fats (g)140.741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put peanut butter and honey in bowl and blend well. | 2. Add 1 cup powdered milk or wheat germ and blend into a stiff dough, adding more powdered milk or wheat germ as needed. | 3. Form mixture into small 1-inch balls or patties. | 4. Put coconut in flat pan. | 5. Roll balls or patties in coconut to coat. | 6. Place side by side on dish covered with wax paper, cover with another wax paper sheet, and refrigerate. | 7. Serve as a sweet snack treat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1 cup low fat 1519.62 55.6506 62.0748 128.8452
    honey 1 cup - - - -
    milk 1 -2 cup powdered toasted 0.0 0.0 0.0 0.0
    coconut 1/2 cup grated 193.8 22.0362 1.3303 11.8958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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