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Gyoza Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8171
Energy (kCal)119.015
Carbohydrates (g)8.8137
Total fats (g)5.3605
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/2 cup - - - -
    soy sauce 1/2 cup low sodium 67.575 6.2857 10.3785 0.7268
    red pepper flake 1/2 teaspoon crushed - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger root 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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