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Gyoza Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3605
Energy (kCal)119.015
Carbohydrates (g)8.8137
Protein (g)10.8171
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/2 cup - - - -
    soy sauce 1/2 cup low sodium 67.575 6.2857 10.3785 0.7268
    red pepper flake 1/2 teaspoon crushed - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger root 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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