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Moroccan Carrot Salad-Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)285.19
Energy (kCal)39857.9356
Carbohydrates (g)9199.1474
Protein (g)893.5409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 750 peeled cut 39360.0 9196.8 892.8 230.4
    garlic clove 2 crushed - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    coriander 0.0767 0.0122 0.0071 0.0017
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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