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Tanzanian Curried Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.3734
Energy (kCal)1531.92
Carbohydrates (g)121.697
Protein (g)26.0714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    red apple 2 peeled chopped 186.44 44.4296 0.8532 0.632
    chicken 1 cup cooked diced used - - - -
    chicken broth 2 quarts said - - - -
    bay leaf 1 - - - -
    cream 1 cup chilled 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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